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Freshness and quality since 1912

Stories from over 100 years of company history

Ours is an eventful but continually prosperous story! Scroll down through the company history of Theodor Stadtmann GmbH & Co. KG – from its founding in 1912 to the present day.



Company founded by farmer’s son Theodor Stadtmann, born in Vreden, Westphalia.

Initially, the company operates as a mill, producing rye flour, rye meal and buckwheat flour.

1914 – 1918

First World War

During the First World War, company operations are run by various relatives.

1918 – 1939

Increase in milling and direct sales

Milling operations grow steadily, as do direct sales to miners in the newly established company towns. Sales of pig feed, chicken feed, pigeon feed, goat feed and sheep feed are launched. The company also performs contract milling for inhabitants of the mining communities, many of which have large gardens and other land under cultivation. Flour is delivered by horse-drawn cart to bakeries and the mining communities. From 1936, motorized vehicles are also used.

1939 – 1945

Second World War

On 1 September 1939, company trucks and drivers are requisitioned by the German armed forces. Deliveries are once again conducted by horse-drawn cart and three-wheel vehicle. In March 1945, company founder Theodor Stadtmann is killed in a low-flying air raid in Münsterland.


Seventeen-year-old war returnee takes over the reins

In March 1945, 17-year-old Hans Stadtmann, just back from the war, takes over the mill. He is assisted by the master miller, also recently returned from the fighting.

In the absence of bomb damage, mill operations can resume immediately, powered by electric motor and diesel engine. This helps ensure a steady supply of bread flour to bakeries and bread factories.

Most of the grain for this purpose comes from the remaining reserves of the Reich Food Society or is delivered from ports by the trucks of the US occupying forces. This helps secure a minimum supply of bread to the population.


Monetary reform and feed production

Following monetary reform, the company is able to resume the production of animal feed to supply livestock owners in the mining communities./p>


Moving into potatoes

In 1951, Stadtmann enters the potato business. Back then, households would store a winter’s supply of potatoes in the cellar, 150 kg per person. There are also works canteens and hospitals to be supplied. The potatoes are delivered in 50 kg sacks.


The birth of the supermarket

The first small supermarkets for food open for business. The company begins supplying 2.5 kg bags of potatoes, packed by hand.


Feed outward – potatoes inward

In the early 1960s, Stadtmann begins trading in potatoes with the brand name Deutsche Markenkartoffeln and a quality mark bearing the image of an eagle. The company expands the production of animal feed and sets up a separate branch specially for this purpose. In the main, production focuses on dairy cattle feed, pig feed, and poultry feed for laying hens.

The feed is delivered out to farms in the Münster and Weser-Ems areas – on the inward run, potatoes grown in these areas, along with the Lüneburg Heath, often make up the return load.


Ackergold potatoes

The Ackergold quality mark replaces Deutsche Markenkartoffeln. Sales to supermarket chains grow steadily. The company begins trading in rice bran produced by Deutsche Reismühlen. To this day, the main suppliers of rice meal are based in Gelsenkirchen, Bremen, Hamburg and Mannheim. The chief buyer of this product is the feed concentrates industry.


Stadtmann goes international

New potatoes, directly imported from the Mediterranean from January to July, are added to the company portfolio. The main growing areas include Morocco, Tunisia, Portugal, Majorca, Egypt, Syria and various regions of Spain and Italy.


A visit to the notary

Company employee Karl-Heinz Wobbe acquires a stake in the company, formerly a sole proprietorship, which is then renamed Theodor Stadtmann GmbH & Co. KG.

A Spanish venture

In Andalusia, near Seville, major landowners establish the company Anpasol, with a stake held by Stadtmann. Alongside new potatoes, potatoes for the potato-processing industry are also grown here. All of these potatoes are destined for buyers in Central Europe – in the main, packing plants for supermarket chains and wholesalers. At the same time, the company also begins trading in onions from Italy, Spain, South Africa, New Zealand and Tasmania.



Investment at home

Modification and expansion of the processing and packing station in Bottrop.

A successor is found (1)

Managing partner Hans Stadtmann leaves the company and is replaced by Karl Ohligs.



100 years of Stadtmann

A successor is found (2)

Karl-Heinz Wobbe retires from day-to-day business and transfers his company shares to Karl Ohligs and Christian Fockenberg as managing partners.



Office expansion

As Stadtmann continues to grow, so too does the company workforce. With office space reaching its limits, the company builds a new extension, which creates more room and opens up new perspectives.


Expansion & investment

The area for incoming goods is expanded, and Stadtmann invests in a modern wash-and-polish machine.


Developing own brands (1)

Stadtmann’s corporate design receives a full makeover, including a new logo. This process also sees the company begin developing its own brands, the first of these being the Drillinge range of premium potatoes.


Developing own brands (2)

This is rapidly followed by the next own brand from Stadtmann: the company’s special chipping potatoes, packaged in a modern and attractive design.